Description
Mango Chili Slices are a refreshing and spicy summer snack that perfectly balances the sweetness of ripe mangoes with a zesty chili-lime kick. This vibrant dish is not only easy to prepare but also visually stunning, making it an ideal appetizer or light treat for gatherings. Chill the slices to enhance their flavor and enjoy a delightful burst of tropical goodness that will impress your friends and family all summer long.
Ingredients
Scale
- 2 ripe mangoes, peeled and sliced
- 2 tsp chili powder (adjust to taste)
- 2 tbsp fresh lime juice
- 1/4 tsp sea salt
- Fresh cilantro for garnish (optional)
Instructions
- Peel and thinly slice the mangoes into wedges or rounds.
- In a bowl, mix chili powder, lime juice, and sea salt until combined.
- Arrange mango slices on a platter and drizzle the chili-lime mixture over them.
- Optionally, sprinkle chopped cilantro on top for added freshness.
- Chill in the refrigerator for 15-30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 14g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg