Description
Loaded Chicken Fries are the ultimate game day treat, combining crispy French fries topped with juicy shredded chicken, melted cheese, and zesty toppings. This mouthwatering dish is perfect for sharing with friends and family while cheering for your favorite team.
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ? tsp salt
- ? tsp black pepper
- 1 cup shredded cheddar cheese
- ? cup sour cream (or Greek yogurt)
- Optional: sliced jalape?os for garnish
Instructions
- Preheat your oven to 425?F (220?C) and line a baking sheet with parchment paper.
- Season chicken breasts with olive oil and the spice blend (garlic powder, onion powder, paprika, salt, and pepper).
- Place frozen fries on one side of the baking sheet and bake for 20?25 minutes until golden brown.
- Add seasoned chicken to the other half of the baking sheet; cook until it reaches an internal temperature of at least 165?F (75?C), about 20?30 minutes.
- Let the chicken rest before shredding it with two forks.
- On a serving platter or individual plates, layer crispy fries topped with shredded chicken and cheese. Return to the oven for approximately five more minutes until cheese melts.
- Drizzle with sour cream and add jalape?os if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 70mg