Description
Loaded Beef Shawarma Nachos are a delicious fusion of Middle Eastern and Mexican flavors, perfect for any gathering. Picture crispy tortilla chips piled high with seasoned ground beef, melted cheese, and fresh veggies. Drizzled with a zesty sauce, these nachos create an unforgettable experience that will impress your guests and elevate your game day festivities.
Ingredients
Scale
- 1 lb ground beef (preferably lean)
- 2 tbsp shawarma spice blend
- 8 oz thick-cut tortilla chips
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes
- 1/2 cup chopped red onions
- 1/4 cup chopped fresh parsley
- 1/2 cup sour cream
- 2 tbsp lemon juice
- 1 clove garlic, minced
Instructions
- Preheat oven to 375?F (190?C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef. Drain excess grease and stir in shawarma spice blend; cook for another minute.
- Spread tortilla chips evenly on the baking sheet. Layer half the cheese over the chips, followed by seasoned beef, then top with remaining cheese.
- Bake for 10-15 minutes until cheese is bubbling and golden brown.
- Remove from oven and add tomatoes, onions, parsley, and drizzle with sauce made from sour cream, lemon juice, and garlic.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: Approximately 301g
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg