Description
Lemon Dill Tuna Salad is a vibrant and refreshing dish that brings together tender tuna, zesty lemon, and fragrant dill for a delightful meal. This easy-to-make salad is perfect for lunch or a light dinner, packed with protein and essential nutrients. Whether served on a bed of greens, tucked into a sandwich, or enjoyed as a dip with crackers, this salad is sure to impress.
Ingredients
2 cans solid white albacore tuna (drained)
2 tablespoons fresh dill (finely chopped)
2 tablespoons fresh lemon juice
? cup mayonnaise (or Greek yogurt for a healthier option)
1 medium stalk celery (diced)
? cup red onion (finely chopped)
Salt and pepper to taste
Instructions
In a large bowl, flake the drained tuna with a fork.
Add the chopped celery, red onion, dill, lemon juice, and mayonnaise. Mix gently until well combined.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Notes
For extra crunch, consider adding diced cucumbers or bell peppers.
Substitute canned salmon or shredded chicken for an alternative protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 5g
- Protein: 28g