Description
Jalapeno Cheese Bread is a delightful fusion of spicy jalapenos and gooey cheese, creating a warm, flavorful loaf that’s perfect for any occasion. Whether served as a comforting side dish or enjoyed on its own, this bread is sure to impress your family and friends. Its easy preparation makes it a go-to recipe for gatherings, brunches, or simply satisfying snack cravings. The enticing aroma fills your kitchen while baking, beckoning everyone to indulge in a slice of cheesy goodness.
Ingredients
– 3 cups all-purpose flour
– 2-3 medium fresh jalapenos, finely chopped
– 1 cup shredded sharp cheddar cheese (or a mix of cheeses)
– 2 teaspoons active dry yeast
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 cup warm water (110?F)
Instructions
1. Activate the yeast by mixing warm water and sugar in a bowl. Sprinkle yeast on top and let sit until foamy (5-10 minutes).
2. In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture.
3. Stir until combined, then knead in jalapenos and cheese until smooth.
4. Let the dough rise in an oiled bowl for about 1 hour or until doubled.
5. Shape into a loaf, place on a greased baking sheet, cover, and let rise for another 30 minutes.
6. Preheat oven to 375?F and bake for 25-35 minutes or until golden brown.
Notes
– For milder bread, remove seeds from jalapenos before chopping.
– Experiment with different cheeses like pepper jack or mozzarella for varied flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 200
- Sodium: 300mg
- Fat: 6g
- Carbohydrates: 32g
- Protein: 8g