Description
Italian Wedding Soup is a heartwarming dish that embodies the essence of comfort food. This classic Italian soup features tender meatballs, vibrant greens, and small pasta, all simmered in a rich chicken broth. Traditionally served at weddings to symbolize unity and joy, this recipe has become a favorite for cozy family dinners and festive gatherings alike. Each spoonful offers a delightful blend of flavors that will leave you craving more.
Ingredients
1 lb ground beef
1 lb ground pork (or turkey)
? cup plain breadcrumbs
1 cup grated Parmesan cheese
4 cups chopped escarole or spinach
8 cups chicken broth
1 cup small pasta (such as acini di pepe)
Salt and pepper to taste
Instructions
Preheat your oven to 400?F (200?C). In a large bowl, mix ground meats, breadcrumbs, Parmesan, garlic, egg, salt, and pepper. Form into one-inch meatballs and bake for 20-25 minutes until golden.
In a large pot, bring chicken broth to a simmer with diced carrots and celery. Add cooked meatballs and greens; cook until the greens wilt (about 5 minutes).
Stir in pasta and cook until tender (about 10 minutes). Adjust seasoning as needed.
Notes
For added flavor, consider adding fresh herbs like parsley or basil before serving.
You can also customize the soup by incorporating different vegetables such as zucchini or peas.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 30g
- Protein: 25g