Description
Crispy Tangerine Chips are a refreshing and addictive treat that combines sweet and tangy flavors with a satisfying crunch. These homemade chips are easy to prepare, using just a few simple ingredients. Perfect for snacking during movie nights or as a vibrant garnish for salads and desserts, they bring a burst of sunshine to your table any time of day.
Ingredients
Scale
- 4 medium fresh tangerines (about 400g)
- 2 tbsp melted coconut oil
- 2 tbsp brown sugar
- 1/4 tsp sea salt
Instructions
- Preheat your oven to 200?F (93?C).
- Line a baking sheet with parchment paper.
- Slice tangerines into thin rounds (about 1/8 inch thick) and remove seeds.
- In a bowl, toss the tangerine slices with melted coconut oil, brown sugar, and sea salt until evenly coated.
- Arrange slices in a single layer on the baking sheet, ensuring they do not overlap.
- Bake for about 2 hours, flipping halfway through until crispy. Let cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg