Description
Zucchini & Sweet Potato Fritters are a deliciously crispy and nutritious treat that will brighten your meal. These golden-brown patties combine the natural sweetness of sweet potatoes with the mild earthiness of zucchini, creating a delightful flavor experience. Perfect as an appetizer, snack, or light lunch, they are easy to prepare and sure to impress!
Ingredients
Scale
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup grated sweet potato (about 1 medium sweet potato)
- ? cup all-purpose flour (or gluten-free flour)
- 2 large eggs
- ? small onion, finely chopped
- 1 tsp garlic powder
- ? tsp salt
- ? tsp black pepper
- 3 tbsp olive oil for frying
Instructions
- Grate the zucchini and sweet potato. Squeeze out excess moisture using a clean kitchen towel.
- In a bowl, mix grated vegetables with onion, eggs, garlic powder, salt, and pepper until combined.
- Gradually stir in flour until the mixture holds together.
- Heat olive oil in a skillet over medium heat until shimmering.
- Form patties using tablespoons of the mixture and gently flatten them.
- Fry fritters in batches for about 3-4 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg