Description
Zucchini muffins are the perfect blend of moist, fluffy texture and subtle sweetness, making them an irresistible treat for breakfast or a snack. Bursting with flavor and warmth from cinnamon, these delightful muffins are not only delicious but also versatile. Customize them with chocolate chips or nuts to suit your cravings. Each bite will evoke fond memories of family baking sessions, transforming your kitchen into a cozy haven.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup grated zucchini (about 1 medium zucchini)
Instructions
- Preheat oven to 350?F (175?C) and prepare a muffin tin by greasing it or lining with muffin liners.
- In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, beat eggs and sugar until light and fluffy. Mix in vegetable oil and grated zucchini.
- Combine wet ingredients with dry ingredients, stirring gently until just combined; lumps are fine.
- Fill muffin tins about two-thirds full with batter and add optional chocolate chips or nuts if desired.
- Bake for 20-25 minutes until a toothpick inserted comes out clean. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 165
- Sugar: 8g
- Sodium: 141mg
- Fat: 7g
- Saturated Fat: 0.6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg