Description
Zucchini cookies are a deliciously unique treat that combines the sweetness of cookies with the nutritional benefits of zucchini. These soft and chewy cookies are spiced with warm cinnamon, making them perfect for any occasion. Whether you’re snacking at home or entertaining guests, these delightful bites will leave everyone guessing your secret ingredient!
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1 cup brown sugar (light or dark)
- 0.5 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 pinch salt
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a kitchen towel.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream together brown sugar, granulated sugar, and egg until smooth. Stir in grated zucchini and vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined; fold in chocolate chips or nuts if desired.
- Drop tablespoonfuls of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes until edges are golden brown but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg