Description
Zucchini Cheddar Cheese Herb Beer Bread is a delightful and comforting loaf that combines the savory richness of cheddar cheese, the freshness of herbs, and the moisture of zucchini. With each slice offering a fluffy texture and a warm, cheesy aroma, this easy-to-make bread is perfect for any occasion?from family dinners to brunch gatherings. Pull it out of the oven and watch it disappear as everyone enjoys its irresistible flavors!
Ingredients
Scale
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup shredded sharp cheddar cheese
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 12 oz light beer
- ? tsp salt
Instructions
- Preheat oven to 375?F (190?C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, thyme, and oregano.
- Fold in the grated zucchini and shredded cheddar cheese.
- Gradually stir in the beer until just combined into a thick batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 157
- Sugar: 0g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg