Description
Winter Strawberry Salsa is a vibrant and refreshing dish that brings a burst of flavor to your winter meals. This delightful recipe combines juicy strawberries with zesty lime, fresh herbs, and a hint of heat from jalape?os, making it perfect as a topping for grilled meats or served with tortilla chips. Whether you?re hosting a festive gathering or simply looking to elevate a weeknight dinner, this salsa will brighten your table and tantalize your taste buds.
Ingredients
Scale
- 2 cups fresh strawberries, diced
- 1/4 cup red onion, finely chopped
- 1 jalape?o pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tablespoons)
- 1/4 teaspoon salt
Instructions
- Prepare the ingredients by washing the strawberries and patting them dry before dicing them into small pieces.
- Finely chop the red onion and jalape?o pepper (removing seeds for less heat).
- In a mixing bowl, combine strawberries, red onion, jalape?o, and cilantro; toss gently.
- Squeeze lime juice over the mixture and add salt. Fold everything together carefully.
- Cover with plastic wrap and chill in the refrigerator for at least 30 minutes to meld flavors.
- Serve in a bowl with tortilla chips or as a topping for grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 60
- Sugar: 8g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg