Description
White Texas Sheet Cake with Chocolate Frosting is a delightful dessert that perfectly balances a moist, tender vanilla cake with rich, creamy chocolate frosting. This crowd-pleaser is ideal for celebrations, potlucks, or just a sweet treat at home. With its simple ingredients and easy preparation, this cake brings back fond memories of family gatherings and is sure to impress your guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 2 tsp vanilla extract
- 1/2 cup cocoa powder (for frosting)
- 4 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350?F (175?C) and grease an 18×13-inch baking sheet.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until fluffy. Gradually mix in milk and vanilla until combined.
- Add the dry mixture to the wet ingredients and mix on low speed until just combined.
- Pour the batter into the prepared sheet pan and bake for 20-25 minutes or until a toothpick comes out clean.
- For frosting, beat together cocoa powder, powdered sugar, softened butter, milk, and vanilla until smooth.
- Allow the cake to cool completely before spreading the frosting evenly on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 90g)
- Calories: 380
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg