Description
White Chocolate Blueberry Truffles are a delightful treat that perfectly merges the creamy sweetness of white chocolate with the tartness of fresh blueberries. These elegant confections are simple to make, making them ideal for any occasion?from festive celebrations to cozy family gatherings. With their stunning appearance and mouthwatering flavor, these truffles will leave everyone wanting more.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 cup fresh blueberries
- 1/4 cup cocoa powder (for dusting)
Instructions
- Melt white chocolate chips and heavy cream in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in unsalted butter, then gently fold in fresh blueberries to keep them intact.
- Cover and chill the mixture for about 2 hours until firm.
- Use a melon baller or small scoop to form bite-sized balls from the chilled mixture.
- Roll each truffle in cocoa powder until fully coated, then place on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 80
- Sugar: 6g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg