Description
White Bean Tomatillo Chili is a vibrant and hearty dish that delivers a burst of zesty flavors in every spoonful. Featuring fresh tomatillos, creamy white beans, and an aromatic blend of spices, this easy-to-make chili is perfect for cozy dinners or casual gatherings. Whether you’re gathering with friends or enjoying a quiet night at home, this recipe offers a delightful hug in a bowl that warms the soul.
Ingredients
Scale
- 1 lb tomatillos, husked and chopped
- 2 cans (15 oz each) white beans, rinsed and drained
- 1 medium onion, diced
- 4 garlic cloves, minced
- 4 cups vegetable broth
- 2 tsp chili powder
- 1 tsp cumin
- Juice of 1 lime
Instructions
- In a large pot over medium heat, saut? the diced onion and minced garlic until fragrant (about 5 minutes).
- Add the chopped tomatillos along with chili powder and cumin; stir for about 3 minutes until softened.
- Pour in the vegetable broth and add the white beans; bring to a boil, then reduce heat to simmer for 20 minutes.
- Stir in lime juice and adjust seasoning to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 9g
- Cholesterol: 0mg