Description
Whipped Tomato Feta Dip is a creamy and tangy appetizer that beautifully blends rich feta cheese with ripe, juicy tomatoes and fresh herbs. This easy-to-make dip is perfect for any gathering, whether it’s game day or a cozy movie night. Serve it alongside pita chips, crunchy veggies, or crusty bread for a crowd-pleasing treat that will leave everyone wanting more!
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1 cup diced ripe tomatoes
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
- 2 garlic cloves, minced
Instructions
- Gather all ingredients.
- In a food processor, combine feta cheese and diced tomatoes; blend until smooth.
- Add minced garlic, basil leaves, olive oil, and lemon juice; pulse until creamy.
- Taste and adjust seasoning with salt or more lemon juice if desired.
- Transfer to a serving bowl and garnish with extra basil or drizzle olive oil on top.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg