Description
Warm German Potato Salad is a comforting side dish that combines tender Yukon Gold potatoes with crispy bacon, tangy apple cider vinegar, and zesty Dijon mustard. This warm salad is perfect for barbecues, family gatherings, or cozy dinners at home. Each flavorful bite offers a delightful blend of savory and tangy notes that will have everyone coming back for more.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, cut into 1-inch chunks
- 6 slices bacon, chopped
- 1 medium yellow onion, diced
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1/2 cup low-sodium chicken broth
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Boil the Potatoes: Place the Yukon Gold potatoes in salted water, bring to a boil, and cook until fork-tender (15-20 minutes). Drain.
- Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy (8-10 minutes). Remove bacon but keep drippings.
- Saut? Onions: Use the same skillet to saut? diced onions in the bacon drippings until translucent (about 5 minutes).
- Make the Dressing: Add apple cider vinegar, Dijon mustard, chicken broth, salt, and pepper to onions; stir over low heat until warmed through.
- Combine Ingredients: Toss drained potatoes with dressing mixture and crumbled bacon until well-coated.
- Serve Warm: Transfer to a serving dish and garnish with fresh parsley before enjoying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling/Saut?ing
- Cuisine: German
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg