Description
Walnut Raisin Sourdough Bread is a delightful artisanal loaf that marries the nutty crunch of toasted walnuts with the sweet chewiness of raisins. This homemade bread features a beautifully crusty exterior and a soft, flavorful interior, making it perfect for any meal or snack. Whether enjoyed fresh with butter or transformed into gourmet sandwiches, this recipe offers a satisfying baking experience that will fill your kitchen with an irresistible aroma.
Ingredients
Scale
- 1 cup active dry yeast (fresh)
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 1 ? cups filtered water (room temperature)
- 2 tsp salt
- 1 cup chopped walnuts (lightly toasted)
- 1 cup dried raisins
Instructions
- Activate the yeast by mixing it with warm water in a bowl for about five minutes until frothy.
- In a large bowl, whisk together all-purpose flour, whole wheat flour, and salt. Create a well in the center.
- Pour the activated yeast mixture into the well along with another cup of water. Stir until a shaggy dough forms.
- Knead on a floured surface for about ten minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise until doubled in size (about one hour).
- Gently flatten the dough and fold in walnuts and raisins.
- Shape into a loaf or ball, place on parchment paper, cover, and let rise for another thirty minutes while preheating the oven to 450?F (232?C).
- Score the top with a knife and bake for about thirty minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Artisanal
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg