Description
Indulge in the creamy delight of homemade vodka sauce, a perfect blend of rich tomatoes and luscious cream that transforms any pasta dish into a culinary masterpiece. This simple yet elegant recipe is ideal for busy weeknights or special occasions, offering a gourmet experience right from your kitchen. With just a handful of quality ingredients and straightforward steps, you?ll be savoring every bite in no time.
Ingredients
Scale
- 28 oz canned whole San Marzano tomatoes
- ? cup vodka
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ? cup freshly grated Parmesan cheese
- ? tsp red pepper flakes (adjust to taste)
Instructions
- Heat olive oil in a skillet over medium heat. Saut? minced garlic until fragrant, about 1 minute.
- Add canned tomatoes and crush them gently with a spoon. Simmer for 10 minutes.
- Stir in vodka and simmer for another 5 minutes to cook off the alcohol.
- Slowly incorporate heavy cream while stirring until well combined. Cook for an additional 5 minutes.
- Mix in Parmesan cheese and red pepper flakes, adjusting seasoning as desired. Serve over your choice of pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: ? cup sauce (approximately 120g)
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg