Description
Velvet Chai New Years Cookies are a delightful treat that blends the warm spices of traditional chai with a soft, buttery cookie base. With hints of cinnamon, ginger, and cardamom, these cookies are perfect for celebrating the New Year and will leave your guests asking for more. Easy to make and visually appealing, they?re sure to become a favorite at any festive gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground cardamom
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, ginger, and cardamom.
- In another bowl, cream softened butter with brown sugar and granulated sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Scoop dollops of dough onto prepared baking sheets about two inches apart.
- Bake for about 10 minutes or until edges are golden but centers remain soft. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg