Description
Vegan Pumpkin Risotto is the ultimate cozy dish, perfect for a romantic dinner or a comforting night in. This creamy risotto combines Arborio rice with rich pumpkin puree and aromatic herbs, creating a warm and inviting meal that delights the senses. With its vibrant golden hue and delicious flavors, this dish not only satisfies the palate but also brings a touch of autumn to your table. Easy to prepare, Vegan Pumpkin Risotto is both vegan-friendly and visually stunning?ideal for impressing your loved ones or indulging yourself.
Ingredients
Scale
- 1 cup Arborio rice
- 1 cup canned pumpkin puree (100% pure)
- 4 cups low-sodium vegetable broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup nutritional yeast
- 4 fresh sage leaves, chopped
- 2 tbsp olive oil
Instructions
- In a large skillet, heat olive oil over medium heat. Saut? diced onion until translucent (about 5 minutes), then add minced garlic and cook for an additional minute.
- Stir in Arborio rice for about 2 minutes until slightly translucent at the edges.
- Gradually pour in 1 cup of vegetable broth while stirring continuously until absorbed (approximately 3 minutes).
- Add pumpkin puree and another cup of broth; mix well until creamy.
- Incorporate nutritional yeast and chopped sage, adding remaining broth gradually until risotto reaches desired creaminess (about 20 minutes).
- Taste and adjust seasoning before serving with extra olive oil or sage as a garnish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 6g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg