Description
Vegan Miso Ramen is a comforting Japanese dish that warms the soul with its rich, umami-packed broth and vibrant vegetables. This recipe combines fresh ramen noodles with a savory miso broth, tender tofu, and colorful veggies for a delightful culinary experience that?s perfect for cozy nights or impressing guests at dinner parties. Easy to prepare in just 30 minutes, this dish is both nutritious and satisfying, making it an ideal choice for busy weeknights.
Ingredients
Scale
- 4 oz ramen noodles
- 3 tbsp miso paste (white or yellow)
- 4 cups low-sodium vegetable broth
- 2 tbsp low-sodium soy sauce
- 1 cup firm tofu (pressed and cubed)
- 2 scallions (chopped)
- 2 nori sheets (for garnish)
- 1 cup bok choy (chopped)
- 1 medium carrot (julienned)
Instructions
- 1. Prepare the Broth: In a large pot, heat vegetable broth over medium heat. Stir in miso paste until dissolved.
- 2. Cook the Noodles: Prepare ramen noodles according to package instructions until al dente. Drain and set aside.
- 3. Saut? Your Veggies: In a separate pan, saut? bok choy and julienned carrots with soy sauce until tender, about 5 minutes.
- 4. Add Tofu: Mix pressed tofu with saut?ed vegetables until well combined.
- 5. Assemble Your Bowl: Layer cooked noodles in bowls, pour broth over them, top with saut?ed veggies and tofu, then garnish with scallions and nori sheets.
- 6. Serve & Enjoy: Dig in and savor the warmth of your homemade vegan miso ramen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Saut?ing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 475g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 0mg