Description
Vegan matcha coconut cheesecakes are a delightful blend of creamy coconut and earthy matcha, offering a guilt-free indulgence that melts in your mouth. These vibrant mini desserts are not only visually stunning but also incredibly easy to prepare, making them perfect for any occasion?from dinner parties to cozy afternoons at home. With their refreshing tropical twist and rich flavor, these cheesecakes will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup cashews (soaked for 4 hours)
- 1 cup full-fat coconut milk
- 1/4 cup maple syrup
- 1/4 cup matcha powder
- 2 tbsp melted coconut oil
Instructions
- Soak cashews in water for at least 4 hours, then drain and rinse.
- In a blender, combine soaked cashews, coconut milk, maple syrup, matcha powder, and melted coconut oil. Blend until smooth.
- Pour the mixture into muffin tins or silicone molds until about three-quarters full.
- Freeze for approximately 2 hours until set.
- Remove from molds and serve with fresh fruit or chocolate drizzle.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 8g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg