Description
Vegan chocolate chip cookies are the perfect indulgence for any occasion, blending gooey chocolate with crispy edges in a delightful treat that warms the heart. This easy recipe will transport you back to childhood memories of baking with loved ones while ensuring a satisfying vegan experience. In just a few simple steps, you can create these irresistible cookies that are sure to please everyone?whether you’re sharing them at a gathering or enjoying them solo.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar (packed)
- 1 tsp vanilla extract
- 1/4 cup non-dairy milk (almond or oat)
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In another bowl, mix melted coconut oil and brown sugar until creamy. Stir in non-dairy milk and vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet mixture without overmixing.
- Fold in dairy-free chocolate chips until evenly distributed.
- Scoop tablespoon-sized dollops onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes until golden at the edges but soft in the center.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg