Description
Ring in the New Year with this delightful Vanilla New Year’s Cake! This fluffy, moist cake boasts a rich vanilla flavor and is topped with creamy buttercream frosting, making it the perfect centerpiece for your festive celebrations. Whether enjoyed on its own or adorned with fresh fruits, this cake will add sweetness and joy to your gatherings, creating unforgettable memories as you welcome new beginnings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ? cups granulated sugar
- 1 tbsp baking powder
- ? tsp salt
- ? cup unsalted butter (softened)
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350?F (175?C) and grease two round cake pans.
- In a mixing bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then incorporate vanilla extract.
- Gradually mix in dry ingredients while alternating with milk until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 340
- Sugar: 26g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg