Description
Vanilla Latte Coffee is the perfect blend of rich espresso, creamy milk, and sweet vanilla syrup, offering a cozy caf? experience right in your kitchen. This indulgent beverage is ideal for chilly mornings or as an afternoon pick-me-up. With its velvety texture and inviting aroma, each sip provides warmth and comfort that will brighten your day. Elevate your coffee routine and impress your guests with this simple recipe that takes just minutes to prepare.
Ingredients
Scale
- 2 shots (60ml) freshly brewed espresso
- 1 oz (30ml) vanilla syrup
- 8 oz (240ml) whole milk (or dairy-free alternative)
- Whipped cream (optional)
Instructions
- Brew two shots of freshly ground espresso using an espresso machine or stovetop maker.
- In a large mug, pour in the vanilla syrup.
- Heat the milk in a saucepan until steaming, then froth using a frother or whisk until foamy.
- Pour the espresso over the vanilla syrup, then gently add the frothed milk on top.
- Top with whipped cream if desired and sprinkle with cinnamon or cocoa powder for added flair.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Coffee
Nutrition
- Serving Size: 1 cup (350g)
- Calories: 220
- Sugar: 26g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg