Description
Indulge in the delightful world of homemade vanilla cupcakes! These light, fluffy treats are bursting with rich vanilla flavor and are perfect for any occasion, from birthday celebrations to cozy evenings at home.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 ? tsp baking powder
- ? tsp salt
- 1 cup granulated sugar
- ? cup unsalted butter (softened)
- 2 large eggs
- ? cup whole milk
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream softened butter and sugar until light and fluffy for about three minutes.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in the dry ingredients alternating with milk until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg