Description
Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting are the ultimate fall indulgence, blending the rich flavors of pumpkin and chai spices into moist cupcakes topped with creamy, sweet frosting. Perfect for chilly days or festive gatherings, these treats offer a delightful aroma and taste that will warm your heart and impress your guests.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup pumpkin puree
- ? cup granulated sugar
- ? cup light brown sugar
- 2 large eggs
- ? cup whole milk
- 1 tsp ground cinnamon
- 2 tsp chai spice blend
- 1 tsp baking powder
- ? cup unsalted butter (softened)
- 1 cup powdered sugar
- ? cup light brown sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350?F (175?C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, cinnamon, and chai spice blend.
- In another bowl, beat granulated sugar, brown sugar, and eggs until fluffy; add pumpkin puree and milk until smooth.
- Gradually combine dry ingredients with wet mixture until just mixed.
- Fill cupcake liners two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean.
- For frosting, beat softened butter and brown sugar until creamy; gradually mix in powdered sugar and cinnamon until fluffy.
- Frost cooled cupcakes and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg