Description
Vanilla Bean Pistachio Cake is a delightful fusion of rich vanilla and crunchy pistachios, creating a moist and visually stunning dessert that?s perfect for any occasion. Whether celebrating a special event or indulging in a sweet treat, this cake will impress with its unique flavor and inviting aroma. With its vibrant green flecks and tender crumb, it’s not just a dessert; it’s a showstopper that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ? cups granulated sugar
- 1 cup shelled unsalted pistachios, finely chopped
- 1 tablespoon vanilla bean paste
- 2 teaspoons baking powder
- 4 large eggs, room temperature
- ? cup unsalted butter, softened
- 1 cup whole milk
Instructions
- Preheat your oven to 350?F (175?C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and crushed pistachios; set aside.
- Cream softened butter and sugar in another bowl until light and fluffy.
- Add eggs one at a time to the creamed mixture, mixing well after each addition. Stir in vanilla bean paste.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until combined.
- Divide the batter evenly between prepared pans and smooth the tops. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cakes to cool slightly in pans before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg