Description
Tutti Frutti Summer Cupcakes are the ultimate treat for warm weather celebrations, combining a fluffy vanilla base with a colorful medley of fresh fruits. Topped with a light and airy whipped cream, these cupcakes are as delightful to taste as they are to look. Perfect for picnics, birthdays, or any festive gathering, these vibrant cupcakes will have everyone smiling and asking for seconds!
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ? tsp salt
- ? cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- ? cup whole milk
- Fresh fruits (e.g., strawberries, kiwi, blueberries) for topping
- Whipped cream for topping
Instructions
- Preheat your oven to 350?F (175?C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually add dry ingredients to the wet mixture alternating with milk; stir until just mixed.
- Fold in chopped fresh fruits gently.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before topping with whipped cream and additional fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg