Description
Turmeric Coconut Basmati Rice Bowl is a delicious and vibrant dish that combines fluffy basmati rice with aromatic turmeric and rich coconut milk. This easy recipe creates a comforting bowl that’s perfect for any occasion, whether it’s a busy weeknight dinner or a festive gathering. With its stunning color and delightful flavors, this dish is sure to transport your taste buds to a tropical paradise. Pair it with your favorite proteins or vegetables for a wholesome meal that will leave everyone wanting more.
Ingredients
Scale
- 1 cup basmati rice
- 1 can (16 oz) full-fat coconut milk
- 1 cup vegetable broth
- 1 tsp turmeric powder
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Salt to taste
Instructions
- Rinse basmati rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, heat a splash of oil over medium heat and saut? the chopped onion until soft and translucent. Add minced garlic and cook for an additional minute.
- Stir in turmeric powder to coat the onions and garlic.
- Pour in coconut milk and vegetable broth; stir well to combine.
- Add the rinsed basmati rice, bringing the mixture to a gentle boil. Reduce heat to low, cover tightly, and simmer for about 15 minutes until all liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes before fluffing with a fork. Serve topped with fresh cilantro and lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg