Description
Turkish Eggs With Greek Yogurt is a delightful dish that beautifully combines creamy Greek yogurt with perfectly poached eggs, all drizzled with spicy chili oil. This easy-to-make recipe is perfect for breakfast or brunch, promising an explosion of flavor that will brighten your mornings. Enjoy it with crusty bread for dipping and prepare to impress your family and friends with this vibrant culinary experience.
Ingredients
Scale
- 2 large eggs
- 1 cup full-fat Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh herbs (dill or mint) for garnish
Instructions
- Gather all ingredients to streamline the process.
- Bring a pot of water to a gentle simmer; poach the eggs for 3-4 minutes until the whites are set and yolks are runny.
- In a bowl, mix Greek yogurt with salt and pepper to taste.
- Heat olive oil in a saucepan over medium heat, add red pepper flakes, and stir until fragrant (about 2 minutes).
- On a plate, spread the seasoned yogurt, place the poached eggs on top, and drizzle with chili oil.
- Garnish with fresh herbs and serve immediately with warm crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 120mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 225mg