Description
Indulge in this easy-to-make Tuna Salad, where tender tuna meets creamy mayonnaise and crunchy veggies for a delightful taste sensation. Perfect for picnics or quick lunches, this salad evokes nostalgia and brings back cherished memories. With its vibrant colors and satisfying flavors, you?ll want to whip up this recipe time and again.
Ingredients
Scale
- 1 can (5 oz) high-quality canned tuna, drained
- 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the drained tuna and break it up with a fork.
- Add mayonnaise and Dijon mustard; mix until well combined.
- Stir in chopped celery and red onion until evenly distributed.
- Season with salt and pepper to your liking.
- Cover the bowl with plastic wrap or transfer to an airtight container; refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled on its own or as a sandwich filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 30mg