Description
Indulge in the comforting goodness of a classic tuna melt, where crispy, buttered bread embraces a savory filling of creamy tuna and melty cheese. This delightful dish is quick to prepare, making it an ideal choice for satisfying late-night cravings or casual gatherings. With just a few simple ingredients and minimal effort, you can whip up this warm hug on a plate that will surely please both kids and adults alike.
Ingredients
Scale
- 1 can (5 oz) chunk light tuna, drained
- 2 tbsp mayonnaise
- 1 cup shredded cheddar cheese
- 4 slices sourdough bread (or your choice)
- 2 tbsp butter
Instructions
- In a bowl, mix the drained tuna with mayonnaise until well combined. Season with salt and pepper to taste.
- Fold in the shredded cheese gently into the tuna mixture for extra creaminess.
- Butter one side of each slice of bread. Place one slice, butter-side down, in a skillet over medium heat.
- Spread half of the tuna mixture on the unbuttered side of the bread and top with another slice of cheese if desired. Add another slice of bread on top, butter-side up.
- Grill until golden brown (about 3 minutes), then flip and cook until both sides are crispy and the cheese is melted.
- Remove from heat, let cool briefly, cut in half, and serve with pickles or chips.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg