Description
Tuna Melt Patties are a delicious blend of crispy, golden-brown patties filled with gooey cheese and savory tuna. Perfect for busy weeknights or casual gatherings, these easy-to-make patties are sure to impress everyone at your table. With fresh herbs and a satisfying crunch, they offer a delightful twist on traditional comfort food. Enjoy them as an appetizer or main dish, paired with your favorite dipping sauce or fresh greens for a light meal.
Ingredients
Scale
- 2 cans (5 oz each) canned tuna, drained
- 1 cup plain breadcrumbs
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup finely chopped onion
- 2 tbsp fresh parsley or dill, chopped
- Salt and pepper to taste
- 2 tbsp olive oil for frying
Instructions
- In a large mixing bowl, combine drained tuna, breadcrumbs, cheese, eggs, onion, herbs, salt, and pepper.
- Mix until well combined. Shape the mixture into patties about half an inch thick.
- Heat olive oil in a skillet over medium heat. Cook the patties for about 4 minutes on each side until golden brown and crispy.
- Transfer cooked patties onto paper towels to drain excess oil and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 90mg