Description
Tropical Fruit Jam is a burst of sunshine in a jar, combining the sweet flavors of ripe mangoes and tangy pineapples with a zesty kick of lime. This easy-to-make jam is perfect for spreading on toast, drizzling over yogurt, or topping desserts. With its vibrant colors and mouthwatering aroma, this delightful treat will transport you to a tropical paradise. Whether you’re hosting brunch or looking for a thoughtful gift, this jam is sure to impress!
Ingredients
Scale
- 2 cups diced ripe mangoes (about 3 medium mangoes)
- 2 cups diced fresh pineapple (about half a medium pineapple)
- 1/4 cup fresh lime juice
- 1 1/2 cups granulated sugar
- 1 package (1.75 oz) low-sugar pectin
Instructions
- Prep your fruits by peeling and chopping the mangoes and pineapple into small chunks.
- In a large pot over medium heat, combine chopped mangoes, pineapple pieces, lime juice, sugar, and pectin.
- Bring the mixture to a boil while stirring constantly; let it bubble for about five minutes.
- Check the consistency by placing a spoonful on a cold plate; if it thickens after cooling briefly, it's ready.
- Pour the hot jam into sterilized jars, seal tightly, and allow to cool completely before storing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg