Description
Tropical Coconut Summer Cookies are a delightful treat that brings the essence of the tropics to your kitchen. With a perfect blend of coconut and vanilla, these cookies feature a chewy texture and golden-brown exterior, making them an irresistible addition to your summer gatherings. Ideal for beach picnics, barbecues, or cozy evenings on the porch, every bite feels like a mini-vacation!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ? cup unsalted butter (softened)
- 1 cup sweetened coconut flakes
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until fluffy; gradually mix in sugar.
- Beat in eggs one at a time, then stir in vanilla extract.
- Combine wet and dry mixtures until just mixed; fold in coconut flakes.
- Scoop tablespoons of dough onto prepared sheets about two inches apart.
- Bake for 10 minutes or until golden brown around the edges; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg