Description
Triple Berry Angel Food Cake Roll is a light and airy dessert that harmoniously blends the sweetness of fresh strawberries, blueberries, and raspberries with a fluffy angel food cake. This delightful roll is perfect for summer gatherings, birthdays, or any special occasion. Each slice offers an explosion of berry flavor wrapped in a cloud-like cake, making it an irresistible treat for fruit lovers.
Ingredients
Scale
- 12 large egg whites
- 1 cup granulated sugar
- 1 cup all-purpose flour (sifted)
- 0.5 tsp baking powder
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup powdered sugar (for dusting)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and line a jelly roll pan with parchment paper.
- In a large bowl, beat egg whites until foamy. Gradually add granulated sugar while continuing to beat until stiff peaks form.
- Sift together flour and baking powder in another bowl; gently fold this into the whipped egg whites without deflating them.
- Spread the batter evenly onto the prepared pan and bake for 12-15 minutes until lightly golden.
- Cool for five minutes, then roll up the cake in a kitchen towel and let it cool completely.
- Prepare the berry filling by mixing fresh berries with powdered sugar and vanilla extract.
- Unroll the cooled cake, spread the berry mixture, then re-roll without the towel.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 22g
- Sodium: 45mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg