Description
Tomato Basil Garlic Bread is a mouthwatering delight that combines the rich flavors of fresh tomatoes, aromatic garlic, and fragrant basil, all slathered on crusty bread. Perfectly baked to golden perfection, this dish elevates any meal or gathering, transforming it into an Italian feast. Whether served as an appetizer or alongside pasta, each slice promises a burst of flavor that will keep everyone coming back for more.
Ingredients
Scale
- 1 large baguette or ciabatta (about 12 oz)
- 4 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400?F (200?C).
- Slice the baguette or ciabatta in half lengthwise.
- In a bowl, mix minced garlic with olive oil, adding salt and pepper.
- Brush the garlic-oil mixture evenly over the cut sides of the bread.
- Sprinkle chopped basil on top.
- Bake on a baking sheet for 10-12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg