Description
Tiramisu Fondue Tart is an indulgent dessert that combines the beloved flavors of traditional tiramisu with a fun, interactive twist. This creamy tart features smooth mascarpone cheese blended with rich espresso and cocoa powder, all nestled in a buttery graham cracker crust. Perfect for gatherings or cozy nights in, this tart invites everyone to dip fresh fruits or cookies into its luscious filling. With its stunning presentation and irresistible taste, Tiramisu Fondue Tart is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ? cup unsweetened cocoa powder
- ? cup brewed espresso (cooled)
- ? cup granulated sugar
Instructions
- Preheat your oven to 350?F (175?C). Bake the graham cracker crust for 5 minutes until golden.
- In a large mixing bowl, whip heavy cream until soft peaks form.
- In another bowl, mix mascarpone cheese and sugar until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Stir in the cooled espresso until fully integrated.
- Pour the mixture into the crust, smooth the top, and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg