Description
Thanksgiving Recipes: Turkey and Stuffing Casserole is a comforting, crowd-pleasing dish that brings together tender turkey, savory stuffing, and gooey cheese for a delightful holiday experience. This easy-to-make casserole is perfect for Thanksgiving feasts or using up leftovers, ensuring every bite is full of flavor and warmth. Impress your family and friends with this festive centerpiece that captures the essence of the season.
Ingredients
Scale
- 3 cups cooked turkey, shredded or diced
- 2 cups stuffing mix
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 1 cup celery, chopped
Instructions
- Preheat your oven to 350?F (175?C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, saut? the diced onion and chopped celery in olive oil until soft (about 5 minutes).
- In a mixing bowl, combine the turkey, saut?ed vegetables, stuffing mix, half of the cheeses, and enough chicken broth to moisten without soaking.
- Spoon the mixture into the prepared baking dish. Evenly distribute it.
- Top with the remaining shredded cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg