Description
Thanksgiving Rutabaga and Onion Tart is a stunning addition to your holiday table, featuring a flaky puff pastry shell filled with sweet caramelized onions and earthy rutabaga. This dish not only captivates the eye but also delivers a burst of flavor with every bite. Easy to prepare and perfect for gatherings, it offers a delightful twist on traditional sides, making it a must-try for your festive feast.
Ingredients
Scale
- 1 medium rutabaga (about 2 cups sliced)
- 2 large yellow onions
- 1 sheet puff pastry (thawed)
- 2 tbsp olive oil
- ? tsp salt
- ? tsp black pepper
Instructions
- Preheat your oven to 400?F (200?C) and prepare a tart pan with parchment paper or grease it lightly.
- In a skillet over medium heat, add olive oil; saut? sliced onions until golden brown, about 10-15 minutes.
- Peel and thinly slice the rutabaga, adding it to the skillet in the last few minutes of cooking until tender but still slightly crunchy.
- Roll out the puff pastry and fit it into the tart pan. Layer in the saut?ed onions and rutabagas evenly, seasoning with salt and pepper.
- Bake for 30-35 minutes until golden brown and puffy. Let cool slightly before slicing.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg