Description
Saut?ed Green Beans with Almonds are a vibrant, flavorful side dish that will elevate your Thanksgiving feast. Crisp green beans are lightly saut?ed with aromatic garlic and tossed with crunchy slivered almonds, creating a delightful contrast of textures. This easy-to-make recipe not only adds color to your holiday table but also impresses guests with its delicious taste. Enjoy the nostalgia of family gatherings while savoring this delightful dish that brings warmth and joy to any celebration.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1/2 cup slivered almonds
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Wash and trim the green beans.
- In a dry skillet over medium heat, toast the slivered almonds until golden brown; set aside.
- In the same skillet, heat olive oil until shimmering, then add minced garlic and saut? for about 30 seconds.
- Add the green beans, seasoning with salt and pepper, and saut? for 5 minutes until bright green and tender-crisp.
- Mix in the toasted almonds and stir well to combine.
- Transfer to a serving platter and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg