Description
Indulge in the rich flavors of this vegetarian mushroom gravy that elevates every dish on your holiday table. With earthy mushrooms, aromatic garlic, and a velvety texture, this easy-to-make sauce is perfect for drizzling over mashed potatoes or stuffing. Ready in under 30 minutes, it?s a must-have for Thanksgiving and beyond!
Ingredients
Scale
- 2 cups fresh mushrooms (cremini and shiitake), sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1/4 cup all-purpose flour (or gluten-free flour)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, heat olive oil or butter. Add chopped onions; saut? until translucent (about 5 minutes). Stir in minced garlic; cook until fragrant.
- Add sliced mushrooms to the skillet and cook until tender (approximately 6 minutes).
- Sprinkle flour over the mushroom mixture, stirring constantly for about 2 minutes to form a roux.
- Gradually whisk in vegetable broth and soy sauce, ensuring no lumps remain.
- Bring to a gentle boil, then reduce heat to low and simmer for 10 minutes until thickened, stirring occasionally.
- Season with salt and pepper to taste before serving over mashed potatoes or stuffing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Saut?ing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg