Description
Creamy Corn Casserole is a beloved Thanksgiving side dish that combines the sweetness of corn with a rich, cheesy base. This easy-to-make casserole features a velvety texture and a golden-brown crust, making it not only delicious but visually appealing on your holiday table. Whether enjoyed at family gatherings or potlucks, it?s sure to become a cherished tradition.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 4 tbsp unsalted butter (melted)
- 2 large eggs (beaten)
- 1 package (8.5 oz) corn muffin mix
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350?F (175?C) and grease a baking dish.
- In a large bowl, combine sweet corn, creamed corn, sour cream, melted butter, and beaten eggs until well mixed.
- Gently fold in the corn muffin mix and shredded cheddar cheese until just combined.
- Pour the mixture into the greased baking dish and smooth the top.
- Bake for 45-50 minutes or until golden brown on top.
- Let it cool for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 120g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg