Description
Thanksgiving wouldn?t be complete without the iconic Classic Green Bean Casserole. This delightful dish features tender green beans enveloped in a rich cream of mushroom sauce, topped with crispy onions that add a satisfying crunch. Easy to prepare, it?s perfect for busy cooks looking to impress their guests while enjoying quality time with family. With its creamy texture and vibrant colors, this casserole is sure to become a holiday favorite.
Ingredients
Scale
- 1 pound fresh green beans
- 1 can (10.5 oz) cream of mushroom soup
- ? cup whole milk (or dairy-free alternative)
- 1 cup French fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350?F (175?C).
- Wash and trim the green beans, then blanch them in boiling water for about 3 minutes until tender-crisp; drain.
- In a large bowl, combine the blanched green beans, cream of mushroom soup, milk, salt, and pepper; mix until well combined.
- Pour the mixture into a greased 9×13-inch baking dish and top generously with French fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 530mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg