Description
Cheesy Cauliflower Gratin is the ultimate comfort food, transforming tender cauliflower into a creamy, cheesy delight that?s perfect for any gathering. This dish features succulent florets enveloped in a rich cheese sauce, topped with a crispy golden crust. Whether served as a side for Thanksgiving or enjoyed at family meals, it promises to be a crowd-pleaser that brings everyone together around the table.
Ingredients
Scale
- 4 cups cauliflower florets
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs (optional)
Instructions
- Preheat the oven to 375?F (190?C) and grease a medium baking dish.
- Boil salted water in a large pot, add cauliflower florets, and cook for about 5 minutes until tender but firm. Drain and set aside.
- In a saucepan over medium heat, melt butter, whisk in flour for one minute, then gradually add milk while whisking until thickened (about five minutes). Stir in cheddar and Parmesan until melted.
- Combine cooked cauliflower with cheese sauce in a bowl; add garlic powder, salt, and pepper. Mix gently.
- Transfer mixture to the baking dish; top with panko breadcrumbs if using. Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg