Description
Broccoli Rice Casserole is the ultimate creamy and cheesy side dish that captures the essence of Thanksgiving. This comforting casserole features tender broccoli florets, fluffy long-grain white rice, and sharp cheddar cheese, creating a delightful combination that will be a hit at your holiday table. Perfect for busy cooks, this recipe is easy to prepare and can be customized year-round to suit your family’s taste. Enjoy the warmth and nostalgia of this classic dish during your festive gatherings!
Ingredients
Scale
- 2 cups broccoli florets (fresh or frozen)
- 1 cup long-grain white rice
- 1 ? cups shredded sharp cheddar cheese
- 1 ? cups low-sodium chicken broth
- 1 cup sour cream (or Greek yogurt)
- ? cup finely chopped onion
- ? tsp garlic powder
Instructions
- Preheat oven to 350?F (175?C) and lightly grease a baking dish.
- In a medium saucepan, bring chicken broth to a boil. Add rice, cover, and simmer for 15-20 minutes until liquid is absorbed.
- Saut? onions in oil over medium heat until golden brown (about 5-7 minutes).
- In a large bowl, combine cooked rice, saut?ed onions, broccoli, sour cream, garlic powder, and half of the cheddar cheese.
- Transfer mixture to the baking dish, top with remaining cheese, cover with foil, and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg