Description
Baked Brie with Caramelized Onions is a show-stopping appetizer that will elevate your Thanksgiving gathering. This delectable dish features a creamy wheel of brie topped with sweet, golden caramelized onions and a drizzle of honey, creating an irresistible combination of flavors. Easy to prepare, it requires minimal ingredients and will impress your guests as they savor each gooey bite. Serve warm alongside crusty bread or crackers for an unforgettable start to your holiday feast.
Ingredients
Scale
- 1 wheel (8 oz) brie cheese
- 2 medium yellow onions, sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp fresh thyme leaves
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 350?F (175?C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, add olive oil and sliced onions. Cook slowly until golden brown, about 15-20 minutes.
- Stir in balsamic vinegar, thyme, salt, and pepper; simmer for a few more minutes.
- Place brie in the baking dish and top it generously with caramelized onions.
- Bake for 15-20 minutes until soft and gooey.
- Drizzle honey on top before serving with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 18mg