Description
Indulge in the warm flavors of Pumpkin Cornbread, a delightful addition to your Thanksgiving feast. This moist, golden cornbread, infused with sweet pumpkin essence, creates a comforting dish that brings nostalgia to every gathering. Whether served as a side or enjoyed with butter and honey, this easy-to-make recipe is sure to have everyone asking for seconds.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- ? cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- ? teaspoon cinnamon
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk
- ? cup melted butter
Instructions
- Preheat your oven to 400?F (200?C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine pumpkin puree, eggs, milk, and melted butter until smooth.
- Gently mix wet ingredients into dry ingredients; do not overmix.
- Pour batter into the prepared pan and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing and serve warm with butter or honey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (70g)
- Calories: 160
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg